“Aghsu” subtle tangy red wine
“Aghsu” subtle tangy red wine is made by modern technology from “Saperavi” and “Madrasa” varieties of grape, grown in vineyards of Azerbaijani Shirvan region and the foothills of Greater Caucasus Mounatains.
The wine is best served at 16-18°C with its pleasant flavor, heftier aroma and intense color. The wine is wonderful with meat and fish dishes.
Bottle size: 0.75 l
Alcohol by volume: 12-13%
Reducing sugars 10-30 g/l