“Kagor Arabli” red dessert wine
“Kagor Arabli” red dessert wine is made from crushed “Madrasa” and “Saperavi” varieties of grape, fermented with alcohol. Above mentioned varieties of grapes are grown in dry-farmed lands of Azerbaijani Shirvan region.
No any preservatievs used in the wine making process and it boosts the specific qualities of wine. The wine has the ruby red color, delicate bouquet of currant and velvety, tart taste.
Bottle size: 0.75 l
Alcohol by volume: 16%
Reducing sugars 160 g/l